Make and share this Blue Ribbon Corn Relish recipe from Food.com.
Author: Coppercloud
These little babies are so good! Just enough orange and coconut flavor to balance out. They are now a regular item on my holiday baking list. Recipe from Epicurious.
Author: Rottmom
This recipe is so good and spicy enough for flavor but not too spicy for my young children to eat. This was originally created for a chili cook-off, so it makes a lot. You could scale down to make a smaller...
Author: Chef BST
Another delicious version of Noodle Pudding. Servings are approximate.....depends entirely on the 'size' of the pieces you decide to cut. I find that 24 servings gives a good size serving. Prep time includes...
Author: dojemi
I got this recipe for a box of Ronzoni bow tie pasta and it such it hit, every time I make it, that I just had to share it
Author: Chef Yolie
Make and share this Classic Tortilla Soup recipe from Food.com.
Author: Dirty Bird
I NEEDED a chocolate fix, searched the net for chocolate candy I could make fast but not have to stand there and do it. (I wasn't lazy, just busy crocheting) and still the fix got hold of me. Came up with...
Author: Chef1MOM-Connie
A lovely cake to use up store cupboard dried fruits and spices.Make over a couple of days and feed over a week or more for a fantastic celebration cake.This recipe was handed down to me by Mr c's grannie.Homemade...
Author: chefabilitysioux
I invited one of my friends to Thanksgiving dinner, and although it's not a big deal to her, I want to do my best to adhere to her dietary needs. I will NOT use the liver dressing when my Jewish friends...
Author: Sweetiebarbara
Make and share this Philadelphia Pumpkin Dessert Dip recipe from Food.com.
Author: Jenn1980
Make and share this Porcini and Sage Roasted Turkey recipe from Food.com.
Author: bjhgimbrone
Growing up in Pennsylvania, the smell of Sauerkraut meant New Years Day to me. Every year my mom, grandma, & a few aunties made it with kielbasa, hot dogs, and dumplings (my grandma). I am sure they all...
Author: Melanie B.
We keep this snack mix on hand for anytime munching. At Christmas, we make it and add it to gift baskets for friends and family. -Becky Neuhart, Beaver Falls, Pennsylvania From Taste of Home's Holiday...
Author: The Daycare Lady
These are really tasty, and with the refrigeration time can be made ahead, then baked when guests arrive.
Author: Felix4067
I make this at church, superbowl parties, everywhere I go . It is a hit. It is easy to make and crowds love it.
Author: BlessedKerrieSue
Once a month cooking (OAMC) for the canine member of your family! For a 50lb dog this makes enough quantity for 2 weeks, double it or make two batches to stock your freezer with a month's supply of highly...
Author: SuDawn
Make and share this Caramelized Onions With Fresh Thyme recipe from Food.com.
Author: ms.susan
Cured Walleye mixed with random veggies and used as a chip dip. I recommend using white corn tortilla scoops chips, the bucket style ones, they work the best. Enjoy!
Author: Craigs Recipes
This was so delicious and easy. I had no idea I could make something so delicious. I drizzled caramel on mine instead of chocolate fudge. Serving size is estimated.
Author: AmyZoe
Make and share this No-Knead Cinnamon Rolls recipe from Food.com.
Author: Pinay0618
This is a great way to take a fresh pumpkin and make your own "canned" pumpkin at home. I actually just freeze mine and vacuum seal for long-term storage. Very easy, just takes time. Expecially great if...
Author: wyojess
This is adapted from Hensperger's Not Your Mother's Slow Cooker Cookbook. It's great to set this up to cook while you're doing other stuff around the house, and makes about 80 oz (10 cups). I set it to...
Author: Silverlan
Make and share this Saucy Round Steak for a Crowd recipe from Food.com.
Author: Tonkcats
I've made quite a few "copycat" recipes, most of those not quite up to snuff. The same went for a recent Olive Garden Dressing I made. I should have known when it began with a bottled dressing, but I gave...
Author: Barenakedchef
Since my Mother's passing, my sisters and I each claim to have the best. I'll tell you a secret.....mine is the best!
Author: Ambervim
Scott elleys sloppy joe recipe. I watched this and want to make it. I know this site switches the amount of people you can serve so I'm trying to get it right for a family. This is just a test currently....
Author: Thunderman0703
Germans enjoy Glühwein or "Glow Wine" quite a bit around Christmas and New Year's Day. A favorite place to sip a warming glass is outside at the Christmas market. Unfortunately, the recipe did not say...
Author: kitty.rock
Make and share this Salmon-Dill Cheesecake recipe from Food.com.
Author: TattooedMamaof2
This makes for a festive presentation but it can be baked in a regular baking dish and sliced from there. It's firm enough to use as appetizers too, that will increase the servings. Prep time doesn't include...
Author: peachez
From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman-Good. Found on page 526. Attributed to Michelle Snowalter from Bridgewater, Virginia, USA. Tip: Cheesy Hominy is a nice change if you're tired...
Author: ElizabethKnicely
I make these and I changed the recipe a bit from the regular Bacon Chestnut Appetizers.. People will love these. Approximate number served depending on how many waterchestnuts you use. Enjoy! You can use...
Author: faith58
I got this recipe from the MSN homepage linked to Better Homes and Garden. I love stuffed eggs and smoked oysters and this recipe is super!!Cook time is chill time.
Author: mandabears
I am not a fan of beans and decided to make a chili but leave out the beans. this recipe is what I came up with and my friends and family love it.
Author: Gweniper Hillebrant
This sound so yummy! I can't wait to give it a taste. Prep and cook times are a guess. As are the servings. **Chill time is cook time** Can be refigerated 1 week or frozen for 6 weeks.
Author: PeytonandKaylansMama
Recipe courtesy Norman Van Aken, New World Kitchen: Latin American and Caribbean Cuisine www.foodtv.com
Author: Cristina Barry
Rated by our guests as the hottest ever. An annual tradition at our Super Bowl parties, and generally a favorite. This recipe will fill roughly 3/4 or a lobster pot, so make sure you have a big enough...
Author: Curt Newport
Make and share this Zucchini Chow-Chow recipe from Food.com.
Author: QueenJellyBean
Make and share this Panhandle Beef Brisket recipe from Food.com.
Author: ratherbeswimmin
On a cool fall day, ready for some football! This great Chili recipe will be the hit of the party...sit back and enjoy a plethora of exciting flavors from sweet, hot and lime!
Author: blueeyedmarine
Taco dip using Homemade Gourmet's Taco Soup Seasoning. For more Homemade Gourmet Recipes see the Homemade Gourmet Recipes cookbook.
Author: Homemade Gourmet Ju
Traditionally apple butters are made with cinnamon, and occasionally another spice or two, but I went the "creative" (or simple) route with Chinese Five Spice powder: cassia cinnamon, cloves, star anise,...
Author: patriciamercer84
Make and share this Jody's Peanut Butter Carob Chips recipe from Food.com.
Author: seahorse73
Make and share this BLT Dip- Homemade Gourmet recipe from Food.com.
Author: Homemade Gourmet Ju
This is an offshoot of the regular broth that I keep on hand. Please feel free to criticize! How much salt should I have used? Would you prefer a different wine? I make broth monthly and use two crock...
Author: Michelle Minicucci
Found online posted from "The New German Cookbook" typed by Brigitte Sealing. Posting for ZWT6 (Germany) Traditionally served with red cabbage and mashed potatoes.
Author: AZPARZYCH